Hai cercato the - Page 7 of 49 - Consorzio Piacenza Alimentare

AgendaExpo 2015: Emilia-Romagna space (from the 9th to the 14th of September)

30 April 20150

From the 9th to the 14th of September 2015, the firms coming from the Region Emilia-Romagna have the possibility to use the space of “Piazzetta Piacenza”, situated near the Italian Pavilion. Circolare_Opportunità per Expo 2015

AgendaWelcome to the foreign buyer delegations

29 April 20150

During the period of Expo, the Consorzio Piacenza Alimentare, in collaboration with the Region Emilia-Romagna, promotes an incoming program of foreign delegations. Scheda-di-adesione-Impresa-porte-aperte

AgendaTUTTOFOOD – Milan (fron the 3rd to the 6th of May)

27 April 20150

EXHIBITING COMPANIES: 3G – padiglione 4, stand M18 La Pizza+1 – padiglione 4, stand M18A N13A Pastificio Fontana – padiglione 4, stand N13A Sal. Pianellese – padiglione 4, stand M18B Consorzio Piacenza Alimentare – padiglione 6, stand A31B Copador – padiglione 6, stand A31A Da.fal – padiglione 6, stand A31B Molino Dallagiovanna – padiglione 6,...

News and CircularsConvention: the territory for Expo 2015 and Expo 2015 for the territory (the 24th of April)

20 April 20150

On the 24th of April, at the Teatini Hall in Scalabrini Street, there is a conference about the relationship and cooperation between the territory and Expo 2015. Attached you can find the program of the event.

News and CircularsConvention: Presentation of the project with AEB and AIG EUROPE

15 April 20150

On the 21th of April, at the Conference Hall of Piacenza Confindustria, AEB and AIG EUROPE present their project about risk management due to the withdrawal of products in the food sector. Attached you can find the program of the event.

News and CircularsOttone Ancient Mill’s biscuits land on the foreign market

9 April 20150

The Ottone Ancient Mill is an authentic historical laboratory located in the Province of Piacenza. It was founded by Alessandro Traverso in 1990 and nowadays is a well-known local firm. Its biscuits can be found in the bars and in the main supermarket chains of the area but very soon, thanks to an agreement with...

News and CircularsAzienda Agricola Zerioli e D.A.F.Al. srl among the Italian longevous companies

8 April 20150

On the 10th of April the Chamber of Commerce of Piacenza pays tribute to seven companies of Piacenza, that are registered in the National Register of the Unionchamber historic enterprises. Among them there are two firms of the Consorzio Piacenza Alimentare, Azienda Agricola Zerioli sas and D. A. F. Al. srl, both involved in the...

News and CircularsOpening Event – Torre Fornello and the Academy of Brera

8 April 20150

Atelier Torre Fornello is a research project realized by the Academy of Fine Arts of Brera in collaboration with Enrico Sgorbati, the owner of Torre Fornello, a wine producing company from Ziano Piacentino. The project, in its third edition, wants to create a concrete analogy between the art of wine and the visual arts. The...

AgendaInternationalization metting with ICE (Expo Piacenza, the 10th of April)

3 April 20150

On the 10th of April, at Expo Piacenza, there is an export promotion event organized with the collaboration of ICE. The export specialists will illustrate the commercial opportunities in the main promising foreign countries.

Press ReviewArt and food strengthen the relationship between Piacenza and Japan

23 March 20150

After the successful experience at Foodex, the Consorzio Piacenza Alimentare is in Japan once again. It has organized a tasting with the products of its companies at the embassy. 21marzo_liberta_Tondo Botticelli a Tokyo 22marzo_liberta_il tondo a Tokyo

Newer Posts

Older Posts