Hai cercato the - Consorzio Piacenza Alimentare

News and CircularsVirtual B2B with UK operators on the SMART 365 platform

16 April 20210

We inform you that ICE, Agency for the promotion abroad and the internationalization of companies, organizes, for the agri-food sector, a virtual B2B with UK operators on the SMART 365 platform reserved for Italian companies. Pasta, oil and coffee companies are excluded from participation as the market at this time is not particularly receptive and...

Discover and taste the DOP and DOC products of Piacenza

1 March 2021

UncategorizedOnline the new food platform of Consorzio Piacenza Alimentare

17 February 20210

We are pleased to inform you that the e-commerce platform of the Piacenza Alimentare Consortium is online today: TASTE PIACENZA. Visit the website www.tastepiacenza.com and explore the various sections. We are always at your disposal for more information and details and we will be happy to provide you with the necessary explanations on the platform....

Press ReviewLuca Groppi is the new director of Confindustria Piacenza

21 May 20200

Doc. Luca Groppi, member of Consorzio Piacenza Alimentare board, has been nominated as new director of Confindustria Piacenza.A lui vanno le nostre più sincere congratulazioni con stima e gratitudine per il lavoro svolto insieme nel corso degli anni. Click the link to read the article.

Press Review|Senza categoria @enAn interview with the Chief of Piacenza’s chamber of commerce: Assapora Piacenza among the most important projects to enhance tourism in Piacenza

12 February 20200

At the following link you can read the complete interview with the Chief of Piacenza’s Chamber of commerce where our Project “Assapora Piacenza” is said to be among the most important projects to enhance Piacenza’s tourism.

Press ReviewVini Campana, the tradition projected into modernity

29 October 20190

The history of Cantine Campana began in 1972 when Giò Maria Dante founded the company. Over time the vocation to produce a wine has grown, which – as explained by Patrizio Campana in the Libertà article – today stands out for “being an expression of values and a history strongly linked to the territory”....

Press ReviewPiacenza “uber alles” in the window of Cologne

24 October 20190

From the Anuga International Fair, recognized as the most important internationally for the food and beverage sector, the direct testimonies of the Associates. Emiliana Conserve, Steriltom, Salumificio San Carlo, Tomitaly, Molino Dallagiovanna, La Pizza +1, Musetti, Ma-Vi Trade have taken stock of the participation, which was positive for the level of selected buyers and interest....

Press ReviewIllica, exciting wines from the “Piacenziano” rocks

30 July 20190

Paolo and Fabrizio Illica collected the wine heritage of their father Renato and their grandfather Virgilio, focusing on eco-sustainability and the peculiarities of their land. In the small but extraordinary Val d’Ongina, the two brothers cultivate the vineyards according to ancient experience, combining traditional methods with modern technologies to obtain wines that reflect the territory...

Press ReviewPalormi brothers, the Cacio del Po and other “prodigies” of the Bassa…

23 July 20190

It is a pleasure to discover how Cacio del Po is born, a cheese of excellence from Caseificio Borgonovo. From the story of its production the long experience and care with which the Palormi brothers carry on the family business emerges. The tasty Cacio del Po is just one of the products signed by the...

Press ReviewPositive balance for our associated companies who participated at “World of the Distributor’s label”

4 June 20190

Steriltom, Emiliana Conserve, Formec Biffi, Salumificio San Carlo, Polenghi Group, D.A.F.AL, Terre di San Giorgio, Citres e Salumificio San Michele have brought their excellence to the attention of thousands of visitors from all over Europe and North America. The participation in PLMA is one of the opportunities that Consorzio Piacenza Alimentare proposes to the associated...

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