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Press ReviewEXCELLENT AND TRENDY THE PIACENTINE DELICACIES AT THE “JUST CAVALLI”

12 May 20190

This year Tuttofood arrived in the center of Milan with initiatives such as the one that saw some companies of the Piacenza Alimentare Consortium as protagonists. The Just Cavalli, “icon of the Milanese nightlife”, was a showcase for two days of excellence proposed by Ma-Vi Trade, Cantine Casabella, 3G-SalsaNatura, Latteria Sociale Stallone, Graffignana Agricultural Company,...

Press Review|Press ReviewGROSSETTI, THIS IS HOW THE NORCINO PRIMACY OF VALTIDONE IS HANDED DOWN

2 May 20190

What are the secrets of a DOP Piacenza salami? The Grossetti family, norcini for five generations, recounts its cured meats and gives anecdotes of company history. It is a pleasure to discover the choices made by Salumificio Grossetti because they speak of excellence and respect for tradition. All this, without forgetting a unique “ingredient”: the...

Press ReviewGRAFFIGNANA, THE GREAT AGRO-DAIRY TALENT OF FATHER IN SON

7 April 20190

Breeding of dairy cattle that produce over twenty quintals of milk a day and provide highly prized meat “even finished in the kitchens of the Vatican City”. Excellent dairy products such as spicy caciotta, first-salt cheese, fresh ricotta, yogurt, pudding. Cultivation of vegetables and artisanal preserves. All this, and much more, has for generations been...

Press Review“WHITE CHEESE OF ITALY” THE NEW ENTRY NOBLE OF APL

31 March 20190

Not only Parmigiano Reggiano or Grana Padano. Agri Piacenza Latte brought to the attention of the market a new hard cheese: the “White of Italy” (“Bianco d’Italia”). The Piacenza Consortium is told through its products and its production philosophy. Control throughout the supply chain, respect for raw materials and punctual organization are the prerequisites for...

News and Circulars|Senza categoria @enDelicius has been awarded the title of best FOOD PRODUCT 2019

15 March 20190

In the prestigious setting of Il Sole 24 Ore in Milan, our associate Delicius has been awarded the title of best FOOD PRODUCT 2019. A success that we are pleased to share in this article.

Press ReviewVicobarone, when wine is great love for the territory

24 February 20190

The history of the Vicobarone Winery is that of a dynamic reality with important results. There is talk of new goals and love for the territory that also passes through a choice of sustainability. The words of President Giuseppe Gaddilastri and much more in the article on Libertà

Press ReviewFornari: team up to win together with five passwords

9 December 20180

At the traditional Christmas Greetings event of the Consortium, an exceptional guest: prof. Daniele Fornari, professor at the Catholic University and director of Rem Lab (Center of Research on Marketing and Retailing). In addition to an in-depth analysis of the new business challenges, the welcome of President Sante Ludovico to the new Consortium member –...

Press ReviewFood & Wine, Piacenza arrives in London with the Emporio made in Italy

18 November 20180

A great opportunity for companies away with the Consortium in London where two friends from Piacenza founded the “Emporio Made in Italy” for the import of Italian gastronomic specialties. The fame and the quality of our products makes Great Britain a market that knows no crisis and therefore desirable for the excellence of the territory....

Press ReviewPiace.Eat, the Expo showcase for companies looking ahead

4 November 20180

At Piace.Eat, the Consortium companies have shown the goodness of their productions in a context dedicated to sensitive issues such as health, energy and the environment. Many initiatives of the Consortium to invite visitors to taste and learn about their excellence. Libertà , November 4, 2018

Press ReviewParis is well worth the excellence of Piacenza in the Sial showcase

28 October 20180

Visitors, contacts, participation: everything is great at Sial. The Consortium Piacenza Alimentare is also present at this edition with its Consortium members: La Pizza +1, Molino Dallagiovanna, Steriltom, Salumificio San Carlo, Formec Biffi, Musetti Caffè, Daf, Citres, Columbus, Salumificio San Michele, Polenghi and Valcolatte. An important appointment in a country that is second only to...

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