Press ReviewConsortium “Piacenza Alimentare” between China and the US
29 June 20150
In a few days the flavours of our territory have reached both China and the US. This has been possible thanks to two initiatives promoted by the Consortium “Piacenza Alimentare”. The first one, realized in collaboration with “Emilia-Romagna” Region in the context of the “Imprese a porte aperte” project, dealt with the arrival of an...