Via Emilia Ovest, 335 – 29017 Fiorenzuola d’Arda (PC)
Tel: 0523 983756 – Fax: 0523 983756
www.lacoppa.it – lacoppa@lacoppa.it
Salumificio La Coppa maintains the ancient tradition of D.O.P. cured meat of Piacenza and offers a large range of high quality and unique products.
Salumificio La Coppa is a successful company in the production of typical cured meat of Emilia Romagna because of the long time experience and the ability of being innovative in the marketplace.
The business of La Coppa is based on the traditional work of the ancient butchers who hend down the secrets of their art from father to son until today. Salumificio La Coppa has grown and nowadays it has advanced technology in order to get more high quality and hygienic standards.
The specialties of La Coppa are the taste and the fragrance of the typical cured meat, which are made following the artisan recipe.
Production
Salumificio La Coppa offers a large range of products in different forms: coppa, pancetta, salame, fiocchetto, prosciutto cotto and more else. The selling network is efficient, thanks to the online selling it is possible to receive products from La Coppa in Italy and Europe by a few days.
