Via Borgonovo, 62 – 29015 Castel San Giovanni (PC)
www.panificiotosca.it – info@panificiotosca.it
The story of Tosca Bakery started from 1947. Simone and Marica succeed their father Severino and this is the third generation that continues the family tradition maintaining the quality that has always distinguished them in the territory.
Traditional recipes of quality products and innovation have always been the keys of success the Tosca Bakery
Production
The Tosca bakery is very carefull to customer needs and offers customized services:
• supplies for restaurants and bars;
• supplies for catering;
• supplies for party, birthdays and ceremonies.
Production:
besides the classical production line of bread and buns they offer also the Multigrain line that always encountered more appreciation of our customers. Next to the classic Multigrain bread they created complementary products such as breadsticks, biscuits, bun.
The multigrain products are made with wheat, sunflower seeds, flax seeds, sesame seeds, rye, oats, barley, which ensure a rich taste and high digestibility.
The constant focus on the customer has led them to create a complete product range for intolerances. They produce bread, cakes, biscuits using naturally gluten free flour, preservatives and dyes.
For over 25 years the bakery produces italian christmas cakes (panettone e pandoro) and italian easter cakes (colombe) with natural yeast.
Panificio Tosca selected the best raw materials to offer an excellent product made in Italy.
The most important feature that distinguishes our products is the partial replacement of sugar present in the dough with a consistent use of honey in Val Tidone.
This ingredient is also selected and all natural, gives a softness and a truly unique taste. All this has wanted to offer our customers a “Very high quality product”
