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News and CircularsSeminar ” Digitalizzazione ed export” feb. 16th C/O Unicredit Piacenza

11 February 20160

Kind Members, The Consorzio Piacenza Alimentare, in collaboration with UniCredit, promotes a free video seminar dedicated to businesses to better understand the role of digital export and the practical strategies to undertake to reach new markets. The seminar will be conducted by Andrea Menè, Sales Manager of Google Italia and will be held at the...

News and CircularsIncoming of U.S. retailer Kroger

1 February 20160

Kind Members, Consorzio Piacenza Alimentare promotes, in collaboration with the ICE office in New York, a B2B meeting day with the Kroger group http://www.thekrogerco.com/, scheduled for Tuesday 15 March. Participation in the selection is free; Will bear the costs of sampling and travel costs for companies, so the venue of the event will be announced...

News and CircularsPromotional campaign at Manor Food service Switzerland

29 January 20160

Kind members, The Consorzio Piacenza Alimentare promotes, in collaboration with the Italian Chamber of Commerce for Switzerland, the sale of products from its associates from 4 to 16 April 2016 at the Manor and Emmen shopping center in Lucerne (www.emmencenter.ch). The chain will buy products to resell them over the next two weeks, where business...

News and CircularsShort periodical survey 2016

22 January 20160

Kind Members, The Consortium, with the aim of constantly improving the services offered to its associates, has, as it has already done in the past, set up a short survey questionnaire that we join with the prayer to return it duly completed as soon as possible, possibly by January. Of course, we guarantee the exclusive...

News and CircularsFMI CONNECT 2016 – Chicago, 20-23rd June 2016

21 January 20160

Dear members, The Piacenza Alimentare Consortium is promoting, in collaboration with ICE, Chicago Office, the partecipation at FMI Chicago (20-23rd June). htpp://.fmiconnect.net/. The exhibiton focuses on retail sector and american retailers, with 500 exhibitors and 15.000 specialized visitors. Costs and partecipation: The cost for the module set of 9 mq is about € 3.000; In alternative,...

News and Circulars|Senza categoria @enPromotion and Certification Project for Halal markets

19 November 20150

Dear Sirs, we are pleased to inform you that the Chamber of Commerce of Piacenza, in association with the Chambers of Commerce of Emilia Romagna and the Regional Union of Chambers of Commerce of Emilia Romagna are going to set up the project “Promotion and Certification for Halal markets” in order to drive your companies in...

News and CircularsBUSINESS MISSION IN CHINA (Shangai- Conquin) from 10th to 15th of November 2015

15 October 20150

To all Members of Consortium Piacenza Alimentare Dera Sirs, in order to start concretely the business opportunities which have grown up in the city of Congqin and with other Chinese traders because of the latest meetings, the Consortium is going to set up a business mission in Shangai (China) from the 10th to the 15th...

AgendaAnuga: Cologne, from 10th to 14th of October

2 October 20150

The food show Anuga will take place from the 10th to the 14th of October 2015 at Koelnmesse GmbH, Messeplatz 1, 50679 Koeln, Germany. EXHIBITING COMPANIES: ARP (tomato preserves), pavilion 11.2 ICE, B51a Citres (vegetable preserves), pavilion 11.2 ICE, B53a Colla (PDO Grana Padano cheese ), pavilion 11.2 ICE, A54a Columbus (tomato preserves), pavilion 11.2 ICE, B59a Copador – Berni Alimentare (tomato preserves), pavilion 11.2 ICE,...

UncategorizedWines of Cantina Valtidone included in Eataly’s product range

3 August 20150

The Italian retail chain “Eataly” decided to include in its range of high quality products several wines of Cantina Valtidone. Among them, there are: Ortrugo Armonia, Malvasia secco Aurora, Gutturnio Riserva Bollo Rosso, Passito di Malvasia Luna di Candia, Bonarda secco Domina, Bonarda dolce Violetto, Gutturnio frizzante Cesar Augustus, Malvasia dolce spumante Venus and Spumante metodo classico Perlage. The article attached is taken from the local newspaper “Libertà”...

News and Circulars Uncategorized“L’Emilia – Romagna in Viaggio verso Expo”, a project to promote food and wine

30 July 20150

As part of the initiatives related to EXPO, the Consortium promotes the participation in the project “L’Emilia-Romagna in Viaggio verso Expo ” (Emilia-Romagna in its way to Expo), which was conceived by CheftoChef and raised the interest of the Emilia-Romagna Region, APT services and the Italian Touring Club. Moreover, this project is under the patronage of...

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