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Press ReviewCASABELLA, WINES OF EXCELLENCE THAT EMBRACE TWO VALLEYS

5 May 20190

From the farm of Ziano to the Cantina of Castell’Arquato, Casabella focuses on the winemaking tradition of the territory in an international perspective and attention to the tastes of the new consumer. Here in the complete article, the presentation of the company, from its origins to the news, without forgetting the wines, which can also...

AgendaTuttoFood – Fiera Milano 6-9 May, Milan

18 April 20190

At the international B2B fair dedicated to Food & Beverage, the Piacenza Alimentare Consortium will be present with the associated companies La Pizza + 1, Riverfrut, 3G Salsanatura, Molino Dallagiovanna, Steriltom, Emiliana Conserve, Tomitaly. TUTTOFOOD, in just 6 editions, has established itself on the international scene as a reference fair for the agri-food and quality...

AgendaCIBUS CONNECT – Parma , 10 – 11 April 2019

29 March 20190

Cibus Connect is back, dedicated to the international development of Made in Italy food. The numbers confirm the great interest aroused by the Fair, now in its second edition: doubled exhibitors and exhibition square meters, and about 10,000 professional visitors are expected, of which 30% are foreigners. The Piacenza Alimentare Consortium will be present...

News and CircularsMEET MASSARI

25 March 20190

Molino Dallagiovanna, our associated company, organized the “MeetMassari 2019 Tour” with its exceptional testimonial. The tour will start from Turin on March 25th. During the event, Maestro Iginio Massari will conduct top-level show cooking that will feature recipes, creativity, techniques and above all the Molino Dallagiovanna flour. But there is much more! Here all the...

Press ReviewGIAROLA, TWO MILLION BOTTLES AND A COMPANY THAT IS ARTISAN-MADE

24 March 20190

The history of the company Giarola begins over a century ago when three days a week they produced liquors and, the other three, the founder went around with a “booze” to sell them. Since then, the company has come a long way: it has grown in assortment, production and market. Today Giarola is counted among...

Press ReviewLa Rocca, half a century of PDO salami crafts

14 March 20190

What are the secrets of our Associate company to remain, for half a century, at the levels of excellence? Respect their own history, quality, territory, and more. In the Libertà article, the story of Salumificio La Rocca and how it best expresses the “norcina” Piacenza tradition. Here the complete article

News and CircularsLuca Sardella testimonial of Cantina Valtidone wines

6 March 20190

Luca Sardella, the most famous “green thumb” of Italian television, is the new testimonial of the wines of the Valtidone winery and will accompany the promotion campaign of the wine company within several hypermarkets throughout northern Italy throughout the year. Here the complete article

Press ReviewLa Pesca Dolce “familiar” crafts to taste

3 February 20190

La Pesca Dolce in the window. Discover the story of a family company that has been able to merge craftsmanship and excellence in a production that today crosses the boundaries of the territory. An extra treat: the ancient recipe of the “Mandorlino Bobbiese”. Read the whole article here.

Press Review|Senza categoria @enBologna, a showcase of great brands for our products

20 January 20190

At Marca, the Italian fair dedicated to Distributor brand products, the Consortium was present with La Pizza +1, Valcolatte, D.A.F.AL, Cantine Valtidone and Vicobarone, Citres, Salumificio San Michele and Columbus. This was the first occasion of the year to reaffirm its presence on the international market and launch new products. Read here the experience of...

Press Review“Our young and modern companies are courageous towards foreign markets”

23 December 20180

The interview with the President of the Consortium Sante Ludovico closes 2018. Many topics are addressed: from the importance of teaming up, to present “stronger” abroad, to projects in the pipeline to continue to grow in the service to members. The complete article from the newspaper Libertà of December 23, 2018

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