Hai cercato the - Page 23 of 49 - Consorzio Piacenza Alimentare

Press ReviewWatchword: Making “Piacenza team” stronger

14 January 20200

it’s time to take stock of the work that has been done, for the new president of “Consortium Piacenza Alimentare”, Emanuele Pisaroni, who has reached the end of his first semester of presidency. A semester that saw the new, young helmsman of the Consortium engaged on several fronts, with enthusiasm and competence, on its way...

Press ReviewGallettificio Valtidone, eating according to nature’s rules

14 January 20200

The Valtidone Gallettificio is a company that has joined the forces of two ancient farms to create an ambitious project: to transform corn and buckwheat into simple, genuine and tasty crackers and flour. In the article of the local newspaper “Libertà” we talk about the company’s philosophy, the owners, the new shop and of course...

Agenda @en|Senza categoria @enMarca – Bologna – 15-16 January 2020

29 December 20190

Piacenza Alimentare Consortium Will be present at MARCA exhibition, the second most important European event for private label products, and the only italian one. The Exhibition will take place in Bologna next 15th and 16th of January 2020. The associated enterprises that will participate are: La Pizza+1, Cantina Vicobarone, Valcolatte, D.A.F.AL e Cantina Valtidone

Press ReviewPeveri, artisans of cold cuts between tradition and modernity

27 November 20190

In 1920 Remo Peveri opened the first delicatessen in Stradella, after an apprenticeship in Milan where he learned about meat and how to work it. Thus began the story of Salumificio Peveri, since the 1950s in Chiaravalle della Colomba and today run by the brothers Federica and Remo. In the article on “Libertà” we talk...

Saturday, November 23rd, at 1 p.m., all tuned to Rete4: we talk about Consorzio Piacenza Alimentare

22 November 20190

Saturday, November 23rd, at 1 p.m., all tuned to Rete4. During the episode “Parola di pollice verde” conducted by Luca Sardella, we will talk about Consorzio Piacenza Alimentare, its associated companies and “End of summer aperitif” event, which was held in Sant’Agostino church last september 16th. See you tomorrow: our excellences are on air!

Press ReviewBellavita London, for Piacenza, rain of British “likes”

13 November 20190

Great results for our associated companies at Bellavita in London, the most important trade show in the United Kingdom dedicated to the promotion of Mediterranean food and wine excellence. The products of our Members have been awarded at the Bellavita Awards with a “rain of stars” as proof of the excellent welcome received by the...

AgendaBELLAVITA EXPO LONDRA 7 – 8 November 2019

24 October 20190

Bellavita Expo London is back, the largest trade fair event dedicated to the promotion of Italian food & beverage in the UK. The last edition recorded important numbers: over 250 exhibitors, more than 6000 buyers and sector operators to discover new food and wine products and opportunities in the market, great interest for all product...

News and CircularsGUSTÜS – flavours on a token

9 October 20190

A new appointment awaits you in the splendid setting of the Ex Chiesa Sant’Agostino on the Stradone Farnese. On 12 and 13 October, excellent producers will be protagonists of GUSTÜS, Sapori Gettonati. The Associates will participate in the food and wine event, organized in collaboration with the Piacenza Alimentare Consortium: La Pizza + 1,...

Press ReviewDALLAGIOVANNA, ALMOST TWO CENTURIES OF EXCELLENCE IN FLOUR

1 October 20190

For nearly two centuries Molino Dallagiovanna has been working the best wheat personally selected by the family. The flagship of this company, which today has 41 employees is the historic establishment where ancient wisdom and high technology are combined. Here, everyday, 3.000 q of flours are produced, designed for each sector of white art. Recently,...

Press ReviewNATURE AND TERROIR: CARDINALI’S WINES, AN EXCELLENCE FROM CASTELL’ARQUATO.

30 September 20190

In a small area above Castell’Arquato ancient village stands Cardinali’s vinery. An extraordinary place by nature and versatile for vocation: here, the production of wines meets enotourism, through a complete B&B structure. In “Libertà’” newspaper article there is plenty to discover: from the history of the vinery to the particular productive strategies, passing through the presentation...

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