Not only Parmigiano Reggiano or Grana Padano. Agri Piacenza Latte brought to the attention of the market a new hard cheese: the “White of Italy” (“Bianco d’Italia”).
The Piacenza Consortium is told through its products and its production philosophy.
Control throughout the supply chain, respect for raw materials and punctual organization are the prerequisites for obtaining products of absolute quality such as the Bianco d’Italia.
Savor the taste of typicality, here in the Libertà article.
