Via Galilei, 11/13 Loc. Gariga – 29027 Podenzano (PC)
Tel. 0523 042411 – Fax. 0523 524931
www.lapizzapiuuno.it – info@lapizzapiuuno.it
Commitment to quality is our extra ingredient.
La Pizza + 1 company was set up in 1996 as a result of its founder’s passion for craft production and quality.
The basic idea was to combine the goodness of a painstakingly handmade bakery product with large-scale distribution.
Without a shadow of a doubt, this was going to demand sacrifices, much commitment and steadfastness. But believing that passion would always stand by us, they continued along the road they had chosen, which, pizza after pizza, has brought us to where they are today.
Here are our rules:
• a constant search for top products and a daily dialogue with suppliers;
• making the most of human resources and individual talents;
• attention to the fine detail of the product and the richness of the topping;
• flexibility in production and delivery: “a fresh product can’t wait”;
• listening to the customer;
• the utmost hygiene and food safety standards.
Production
Fresh pizza and focaccia in protective atmosphere with extra virgin olive oil.
Quality always pays and to make a high quality product you need equally high quality ingredients. The first stage in the improvement is the constant search for better products and a daily dialogue with the suppliers of these products.
Our pizzas have a rich and abundant topping.
They strongly believe that no-one at home should find themselves needing to add anything to the topping on our product because it is insufficient. The product must be enjoyed exactly as it is when it leaves our production lines.
Top quality pizza and focaccia (chilled and frozen) in all versions of dough, shapes, toppings and preparation (microwave included) from catering size to single snacking portion, also available a line certified 100% organic exploiting different cereals.
