Paolo and Fabrizio Illica collected the wine heritage of their father Renato and their grandfather Virgilio, focusing on eco-sustainability and the peculiarities of their land.
In the small but extraordinary Val d’Ongina, the two brothers cultivate the vineyards according to ancient experience, combining traditional methods with modern technologies to obtain wines that reflect the territory and are in line with new consumption trends.
The result is a production of wines, rich in aromas and unmistakable notes.
Find out more about the wines of the Illica winery, read here.
Following an article dedicated to the prestigious Innovation Award in the agriculture sector, received by the Gallettificio Valtidone in the presence of Prime Minister Conte and Minister of Agriculture Centinaio.
