Press Review|Press ReviewGROSSETTI, THIS IS HOW THE NORCINO PRIMACY OF VALTIDONE IS HANDED DOWN

What are the secrets of a DOP Piacenza salami? The Grossetti family, norcini for five generations, recounts its cured meats and gives anecdotes of company history. It is a pleasure to discover the choices made by Salumificio Grossetti because they speak of excellence and respect for tradition. All this, without forgetting a unique “ingredient”: the territory of Val Tidone. Read more in the Libertà article.