The associated companies have great confirmations from Marca in Bologna and Sigep in Rimini. GDO exponents appreciated the products of D.A.F.al., Valcolatte and Cantina Valtidone.
After the workshop in London, some of the most known english buyers, focused their attention to the “gallette” of Gallettificio Valtidone and the chocolate of Bardini Cioccolateria.
Steriltom toke part at Winter Fancy Food in San Francisco.
Il Poggiarello win the first place into the Luca Maroni wines guide 2018, and Jacopo Cerutti, sponsored by La Pizza + 1, cut the finish line as first between the italians.
Article in PDF: Libertà 28th January 2018
