Press ReviewCIBUS – Parma, 5/8 May 2008

19 May 20080

A successful event for Piacenza companies

This year's edition of Cibus was particulraly interesting and successful and several business operators from all around the world visited the stand of Consortium Piacenza Alimentare.

The stands of Consortium Piacenza Alimentare extended over an area of about 200 sq. m., which hosted some associate companies (Coltivia, Rebecchi Valtrebbia, 3G, Giarola, La Pizza+1, Marica di Tonoli,Molino Dallagiovanna, Salumificio S. Carlo, Valcolatte) and the three Consortiai (Typical Cured Meats, CDO Wines Colli Piacentini and Piacenza Alimentare). The event was organised with the financial support of the Chamber of Commerce of Piacenza.

Cibus is a not-to-be missed occasion for the Italian food industry, with more that 2200 exhibitors and over 100.000 professional visitors from Italy and abroad: USA, France, Germany, Spain, Japan Korea, Australia, Great Britain and Russia, but also from new member countries, such as Czech Republic, Hungary, Poland, the Baltic Republics and Romania.

Over 3000 food business operators visited our stands asking for information about our products and taking part in guided tasting of cured meats and CDO wines.

Once again, CIBUS confirmed its importance for Piacenza food operators, who had the opportunity to meet several potential business partners and to reinforce already exhisting commercial relationships.

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CONSORZIO PIACENZA ALIMENTARE

VIA IV NOVEMBRE 130
c/o Palazzo Cheope Piano 2
29122 PIACENZA
VAT: 00721760338
PHONE 0523.305928 – FAX. 0523.313854

Copyright 2021 – Consorzio Piacenza Alimentare. All rights riserved.

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Copyright by Consorzio Piacenza Alimentare. All rights reserved.