Press ReviewCIBUS – Parma, 10/13 May 2010

The 15th edition of CIBUS is opening its doors on Monday 10th May until 13th May. Like in the past edition, Consortium Piacenza Alimentare, with the financial support of the Chamber of Commerce of Piacenza, is exhibiting with an area of about 200 sq. m.. The Piacenza stand is hosting the Consortium for  the Protection of Piacenza PDO cured meat products, the Consortium for the Protection of CDO Wines Colli Piacentini and the following member companies: A.R.P. Soc. Agr. Coop. (tomato products); La Pizza +1 (fresh pizzas and focaccias); Torrefazione Musetti (coffee); Molino Dallagiovanna GRV (flours); Riverfrut (vegetables of IV and V range); Rebecchi F.lli Valtrebbia (cake decoriting items); 3G Salsanatura (mayonnaise and mayonnaise-based sauces).