Two members of Consortium Piacenza Alimentare (Az. Agricola Torre Fornello and Molino Dallgiovanna GRV S.r.l.) exhibited at Alimentaria, which took place in Barcelona from 10th to 14thy March 2008.
This exhibition has become more and more important and it's competing with Cibus to "qualify" as the third international exhibition for the Food & Drinks sector, after Anuga (Cologne) and Sial (Paris).
In spite of the fact that Spain is not an easy market for Italian products, our companies are quite satisfied with the results they obtained. Dallagiovanna's flours attracted several business operators, trying to face the general lack of raw material. Torre Fornello's wines also did quite well: many operators from the catering sector showed their interest in introducing our products into the Spanish market.
