it’s time to take stock of the work that has been done, for the new president of “Consortium Piacenza Alimentare”, Emanuele Pisaroni, who has reached the end of his first semester of presidency. A semester that saw the new, young helmsman of the Consortium engaged on several fronts, with enthusiasm and competence, on its way to create a powerful “Piacenza team” to enhance our excellences.
The article contains an interview with the President of the Consortium where the 2019 activities will be listed and some news of 2020 activities will be anticipated, which will also include the celebrations for the fortieth anniversary of the Consortium’s foundation.
Read the article here
