AgendaPiacenza PDO cured meats at SANA – 14 September 2007 at 11 am

13 September 20070

c/o Region Emilia Romagna

Hall 16 stand A41/D48

Guided tasting of Piacenza DOP cured meat products presented by Ms. Alessandra Scansani (Consortium of Piacenza Typical Cured Meat Products).

CONSORZIO PIACENZA ALIMENTARE

VIA IV NOVEMBRE 130
c/o Palazzo Cheope Piano 2
29122 PIACENZA
VAT: 00721760338
PHONE 0523.305928 – FAX. 0523.313854