Consortium Piacenza Alimentare is taking part in Vinitaly Cibus Russia.
The past four editions of the event were dedicated exclusively to the wine sector. This year, thanks to the collaboration between Vinitaly and Cibus Parma, about fourty exhibitors from the food sector are also participating.
The Moscow leg of the event is organised over two days: on 4th June, guided wine tastings and cooking masterclasses for a selected audience of chefs, sommeliers and journalists are taking place at the GQ Bar, the brand new restaurant opened by the prestigious Novikov group; on 5th June, the New Manege is going is hosting the business meetings between Italian exhibitors and local food and wines business operators (importers, distributors, restaurant managers, chefs, journalists). On 7th June, more business meetings and a wine tasting are taking place in St. Petersburg, for the second leg of the event.
The associate winery "Azienda Agricola Torre Fornello" is presenting its wines during the Moscow events.
