From May 7th to 10th, the 22nd edition of the International Food Fair will begin in Parma, an important city for Made In Italy and the excellence of the territory. This is an excellent opportunity for Consorzio Piacenza Alimentare and its consortium companies to showcase the excellence of the nearby Piacenza area.
The last edition saw the participation of over 2,000 visitors and almost as many foreign top buyers, confirming the importance of this trade show in the Italian and international contexts.
