Via Duomo, 128 – 29020 Settima di Gossolengo (PC)
Tel. 0523 364022 – Fax. 0523 364020
www.terredisangiorgio.it – info@terredisangiorgio.it
The company is part of the Nature and Food Consortium, which carefully and professionally selects its partners.
Terre di Sangiorgio srl chooses the best organic and biodynamic Piacenza tomatoes and then transforms them into sauces, purées, concentrates and juices, which it sells both on the Italian and foreign markets.
The Terre di Sangiorgio srl company makes the quality and goodness of its products the irreplaceable cornerstones of its business philosophy.
Production
The plant was designed to adapt perfectly to the rhythms dictated by the plant. This means that the tomato sauce begins to be produced when the fruit has reached its complete and optimal ripeness, without stopping in the squares which rapidly deteriorate its quality.
Each transformation takes place in a simple and genuine way because the company’s philosophy has always been to reproduce on a large scale what is done in the best home kitchens. The recipes used are varied, from the simplest and most traditional, such as the basil sauce, to the more elaborate and refined ones, such as the porcini sauce.
