Via Paolo Viganò, 22 – 31031 Caerano di San Marco (TV)
Tel. 0423 564602 – Fax 0423 564390
www.verys.it – www.mozzarisella.com – info@frescolat.it
Frescolat: production and packaging of vegetable food preparations based on germinated brown rice.
Frescolat was founded in 1994 at Via Costanza in San Vito di Altivole (TV) as a family-run business. Today, Frescolat has evolved changing its structure and following the market needs.
San Vito di Altivole headquarters are exclusively devoted to the production and packaging of vegetable food preparations based on germinated brown rice.
Production
Our project is the realization of an innovative idea focused on producing 100% plant based, vegan food. Our mission is to offer a rich and valuable ingredient, as whole rice is, with innovative recipe for a 100% vegetable, Vegan, Allergen-Free way.
Rice has a millenarian tradition as part of mankind diet being healthy, light and OGM free. We retrieved primal sowing and harvesting methods, studied the germination process and developed a balanced recipe for our products made of Whole Biologic Germinated Rice. Such unique ingredient is the core of our 100% vegetable cheese, which preserves all nutrient value and vital element coming from rice itself.
All of our 100% vegan altrenatives to cheese selection could fit into a celiac diet because rice is naturally gluten free.
