What are the secrets of a DOP
Piacenza salami? The Grossetti family, norcini for five generations, recounts
its cured meats and gives anecdotes of company history.
It is a pleasure to discover the
choices made by Salumificio Grossetti because they speak of excellence and
respect for tradition. All this, without forgetting a unique
“ingredient”: the territory of Val Tidone.
Read more in the Libertà article